Which Protein is the Best Fit For You?

Like a jackhammer going off within the head, migraines are notorious for their repetitive, throbbing, and pulsating nature. Light sensitivity, nausea, feeling lightheaded, and visual changes are a few of the most frequent symptoms reported by those who have suffered from migraines.

Many people have experienced these troublesome head pains to some extent, but what causes them? Are migraines just something we have to deal with, or can we turn off the jackhammer naturally?

Why do we get migraines?

Doctors classify everything and headaches are no different—there are over 150 types. But what causes the dreaded migraine and how is it different?

  • The most common type of headache is the tension, or stress, headache. Tension headaches are caused by muscle contractions in the head and neck, and many patients describe it as feeling like they are wearing a really tight hat.
  • A sinus headache is a deep pain in the cheekbones, forehead, or the bridge of the nose caused by pressure in the sinuses, usually from allergies or infection.
  • A cluster headache is extremely painful, typically on one side of the head near an eye, and occurs in short but frequent “clusters.”
  • A migraine involves intense throbbing pain lasting from 4 hours to 3 days, often accompanied by light sensitivity, visual disturbances, nausea, or vomiting.

Although researchers are not exactly sure about the precise cause of migraines, they know it involves changes in blood flow to the brain due to constricting blood vessels. This constriction can cause visual disturbances, difficulty speaking, weakness, numbness, or tingling.

After this constriction, the blood vessels dilate and increase blood flow to the brain, which leads to the sharp headache portion of the migraine. Many sufferers also experience pre-symptoms (prodrome) such as irritability, muscle stiffness, yawning, and fatigue 12–24 hours before an episode.

Migraines can disrupt daily life significantly. Women are genetically predisposed to more migraines than men, and women over 30 are three times more likely to suffer from them. A study in Brain found that structural differences in the brain make women more sensitive to migraine pain.

During childhood, migraines are more common in boys, but after puberty and rising estrogen levels, girls become more likely to experience them. This has led researchers to believe that hormonal changes—such as those during menstruation—can trigger migraines.

Most migraine sufferers have a family history of migraines. According to the Cleveland Clinic, if both parents have migraines, a child has a 70% chance of developing them; if only one parent does, the risk is 25–50%.

What triggers a migraine?

Migraines can be triggered by foods, beverages, and environmental or lifestyle factors. Common triggers include alcohol, caffeine, certain fruits, MSG, dairy, and nitrate-containing meats. Skipping meals, stress, irregular sleep, sensory stimuli, and changes in elevation can also contribute.

Many treatments marketed as “migraine solutions” are simply general headache remedies, but migraines are so intense that people are more motivated to seek targeted relief.

How can migraines be addressed naturally?

Along with lifestyle changes and therapies like acupuncture or chiropractic care, many people turn to natural options such as 5-HTP, magnesium, feverfew, and butterbur. These have shown positive results in clinical trials and generally have fewer side effects than pharmaceuticals.

5-HTP is an amino acid and precursor to serotonin. A study in Polish Neurology and Neurosurgery suggests serotonin dysfunction may be linked to migraines. Research in European Neurology found that 5-HTP brought relief to 71% of patients with frequent migraines.

Magnesium deficiency is common among migraine sufferers. A review in the Journal of Clinical Neuroscience found that up to 50% of migraine patients are magnesium deficient during attacks. Research in The Journal of Head and Face Pain shows magnesium may help prevent menstrual-related migraines.

Butterbur has been shown in Current Treatment Options in Neurology to reduce migraine frequency and duration by supporting cranial blood flow.

Feverfew has long been used for headaches. A study in Cephalalgia found that feverfew supplementation reduced monthly migraines by 60%.

Ginger is another popular natural remedy. Some people also find relief with heat or ice packs, hot showers, or resting in a dark, quiet room.

Why not just use conventional migraine products?

Although aspirin, acetaminophen, and ibuprofen can help, overuse may worsen headaches. The University of Maryland Medical Center notes that excessive use of common headache medications can lead to “medication overuse headaches.”

Analgesics, triptans, ergotamines, opioids, and even caffeine can contribute to this problem, leading many people to seek gentler natural options.

Which specific supplements have shown promise?

Different people respond to different supplements, and these strategies work best preventatively. It’s wise to try one option for 3–4 months to evaluate effectiveness.

Because magnesium deficiency is common, many practitioners start with a high-quality magnesium supplement such as Vital Nutrients’ Triple Magnesium. A typical supportive amount is 400–500 mg per day.

If migraines persist, options include Pure Encapsulations’ 5-HTP, used in several clinical trials. Those interested in butterbur may consider Integrative Therapeutics’ Petadolex, which uses a patented toxin-removal process.

Vital Nutrients’ Feverfew and Pure Encapsulations’ Ginger Extract are additional options.

I hope this article helps you discover gentler, more natural ways to relieve the pounding pain associated with migraines and other headaches.

If you have any questions about the products or suggestions discussed here, or need help placing an order, our customer service team is available at (888) 460-3091 or by email at customerservice@oakwaynaturals.com.

Until next time, stay healthy!

Yours in health,
Dr. Gregg Gittins

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Consider these factors when picking a protein supplement

Some people think protein supplements are just for bodybuilders or serious athletes, but the truth is everyone needs high-quality protein to help build and maintain muscle. Getting enough protein not only allows the body to stay strong well into middle and old age, but also helps improve endurance, reduce fatigue, and reduces recovery time for injuries.

Not all protein supplements are created equal. There are so many choices – even from the same manufacturer. Spinach was all Popeye needed, but what kind of protein should Olive Oyl and the rest of us be using?

There are several types of protein sources you need know about to keep your body strong for life. Do you know which protein source you should be using?

Why do we need protein?

Protein is one of three macronutrients, the others being fat and carbohydrates, that provide the body with energy (or calories). Protein is made up of amino acids, which are the building blocks of life. When protein is broken down in the body into amino acids, the body reorders them and turns them into whatever is needed at the time. These amino acids are critical for cellular growth in every cell of the body. All human bodily tissue (organs, bones, muscles and skin) contain proteins.

Giving the body a constant supply of protein throughout the day is crucial for optimum metabolism and muscle growth. Many studies have found that muscles gradually reduce at age 30 and the loss accelerates around age 40. At age 50, significant muscle and bone loss typically occurs for those not actively seeking to maintain them.

What kind of protein should I use?

Understanding the differences and making a decision on which protein is right for you begins with your preference regarding an animal or vegetarian source of protein. Often this decision is made based on potential food allergies such as gluten or dairy. Secondarily, you need to enjoy the taste and the price needs to match your budget.

There are several types of protein sources you need know about to keep your body strong for life: whey concentrate, whey isolate, casein, soy, rice, and pea.

Whey and Casein Protein

Whey and casein proteins, derived from filtered milk, are great choices for most people. The body quickly absorbs whey protein and it is considered an inexpensive yet “complete” protein because it contains all nine of the essential amino acids that makes up the protein that the body needs.

Scientific studies and reviews have found that whey protein significantly boosts the effects of resistance training — like lifting weights. Casein protein is effective and contains the same amino acids, but since it is slow to digest, is recommended prior to bedtime or before a long day when protein snacking is an unlikely option.

Whey and casein proteins may not be right for everyone because some people are either allergic to the sugar found in milk (lactose) or may choose to avoid animal products and prefer plant-based options.

Soy protein

Soy protein is popular because it is affordable, lactose free, and is one of the rare plant protein sources considered to be “complete” because, like whey, it contains all of the essential amino acids.

Many studies, note that protein may bring some unique health benefits such as reducing blood LDL-cholesterol and triglyceride levels and reducing blood pressure. Studies have even found that supplementing with soy protein can prevent the increase in abdominal fat common in postmenopausal women.

Soy also appears to have the ability to prevent muscle loss in even low-physical activity or bedridden subjects. Despite the benefits of soy protein, some prefer other plant-based proteins because soy is often genetically modified and its naturally-occurring phytoestrogens are not ideal for all people.

Pea and rice protein

Rice protein and pea protein are popular plant-based alternatives to soy protein. Unlike soy, neither is a complete form of protein by itself because each individually lacks the full spectrum of essential amino acids. When pea and rice proteins are combined they serve as a complete vegetarian alternative to soy.

Rice and pea proteins are also considered hypoallergenic and are more easily digestible for some people than soy or dairy proteins. Their hypoallergenic properties also make them good protein sources for people on an elimination or detox diet.

Protein studies and reviews show that, as long as a proper combination of sources is used, vegetable proteins can provide results that are very similar to those from animal-based protein.

Can’t I just get the protein I need from food?

The Institute of Medicine recommends at least 10%, but not more than 35%, of daily calories come from protein. Studies show it’s important to get protein every three hours throughout the day; not just three times at major meals.

Getting all the protein your body needs only through the food you eat often comes with hidden consequences. A grilled 6-ounce lean cut of beef packs a lot of protein – about 50 grams of it. But it also delivers 11.3 grams of fat (4.2 grams saturated), 116 mg of cholesterol, and 643 mg of sodium. Poultry is a good choice of protein without the fat; as is fish, almonds, yogurt and eggs. Some reviews of protein note that potential health concerns exist from a diet of protein consumed from primarily animal sources.

Which specific protein supplements are best?

Those looking for a whey protein supplement should consider Vital Nutrients’ ProWhey. ProWhey is a whey isolate protein which has been tested for antibiotic residue and is free of Recombinant Bovine Growth Hormone (rBGH).  It contains 23 grams of high-quality protein with zero grams of sugar.  It is an ideal protein source that helps support a healthy, active lifestyle.  PurePaleo Protein by Designs for Health is a good protein choice that contains purified beef protein from animals raised in Sweden without hormones or antibiotics — ideal those who are dairy-sensitive or want a true “paleo” protein source.

Anyone interested in what pea protein can do should take a look at Vital Nutrients’ ProVegan Organic Pea Powder. This formula includes a robust combination of pea protein and a comprehensive profile of amino acids for general wellness and supporting the immune system and intestinal health.

For pea and rice protein combinations, Thorne Research’s MediClear-SGS is a top choice. MediClear is a rice and pea protein supplement with a complete multi-vitamin/mineral profile along with additional detoxification cofactors.  Not only does this provide 20 grams of protein per serving it also support liver detoxification. Pure Encapsulations’ PureLean is a top choice as well. PureLean pairs pea and rice protein, along with other vegetarian sources like chia and hemp, with omega-3 fatty acids (derived from the chia and hemp) and a blend of superfruit antioxidants.

It should be noted that a large increase in protein consumption can sometimes cause dehydration due to the body needing more water to digest the protein. Since dehydration can lead to constipation, it may be wise to have a quality fiber supplement on hand to combat such effects. Pure Lean Fiber, by Pure Encapsulations, is a great choice because it promotes regularity and avoids unnecessary sugar, artificial flavors, and preservatives.

This newsletter should help you better navigate the wide array of protein supplements out there and find the type, and particular product, that will fit your needs the best.

If you have any questions regarding the concepts discussed here or anything else, please feel free to fill out our Ask the Doctor form found at the Doctors Corner.

Yours in health,

Dr. Gregg Gittins

* Karsten, Keller, Ph.D., and Engelhardt, Martin, Ph.D., Muscle, Ligaments and Tendons Journal: Strength and muscle mass loss with aging process. Age and strength loss. 2014

* Frid AH, et al., American Journal of Clinical Nutrition: Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects. 2005

* Hayes, Andrew, Ph.D., Cribb, PJ, MS, Current Opinion in Clinical Nutrition & Metabolic Care: Effect of whey protein isolate on strength, body composition and muscle hypertrophy during resistance training. 2008

* Devries, Michaela, Ph.D., Phillips, Stuart, Ph.D., Journal of Food Science: Supplemental Protein in Support of Muscle Mass and Health: Advantage Whey. 2015

* Hoffman, Jay, M.D., Falvo, Michael, Ph.D., Journal of Sports Science Medicine: Protein – Which is Best? 2004

* Sites, Cynthia, M.D., et al., Fertility and Sterility: Effect of a daily supplement of soy protein on body composition and insulin secretion in postmenopausal women. 2007

* Hashimoto, R, Ph.D., et al., The Journal of Medical Investigation: Effects of dietary soy protein on skeletal muscle volume and strength in humans with various physical activities. 2015

* Patisaul, Heather, Ph.D. and Wendy Jefferson, Ph.D., Frontiers in Neuroendocrinology: The pros and cons of phytoestrogens. 2010

* Joy, Jordan, MS, et al., Nutrition Journal: The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance. 2013

* Moore, Daniel, Ph.D., et al., Nutrition & Metabolism: Daytime pattern of post-exercise protein intake affects whole-body protein turnover in resistance-trained males. 2012

* Dietitians of Canada, the Academy of Nutrition, and Dietetics and the American College of Sports Medicine: Nutrition and Athletic Performance. 2016