Have a Hunger to Stop Eating Sweets?

Do you find yourself reaching for a sweet treat after meals? Do these cravings tend to show up at the same time each day or month? Sugar cravings can stem from many causes, including poor diet, lack of sleep, stress, disrupted meal routines, carbohydrate-heavy meals, or even repeated indulgences that train the brain over time.

As difficult as it can be to pass up a sale at your favorite shop, sugar cravings can be even harder to resist. Fortunately, there are natural ways to reduce them.

What are sugar cravings, and why do we get them?

We get energy from the food we eat, and the body’s easiest energy source comes from carbohydrates. Foods such as bread, pasta, potatoes, fruit, dairy, vegetables, nuts, and sugary snacks are all rich in carbohydrates. The body converts carbohydrates into glucose, which is used for energy.

Simple carbohydrates convert quickly into glucose and are absorbed rapidly, while complex carbohydrates—often containing fiber and starch—take longer to break down. Insulin helps move glucose from the blood into the cells. Excess glucose is stored as glycogen in the liver and muscles, or as fat. Between meals, stored glucose is released to keep blood sugar levels stable.

Sugar cravings are strong urges for simple carbohydrates, especially sweets, often in excess. Frequent cravings may be the body’s signal of an unhealthy routine or lifestyle.

Poor habits

When the brain forms routines, they can be difficult to break due to hormones and emotional associations. For example, certain foods may trigger dopamine and serotonin release, reinforcing the habit. Research published in Neuroscience & Biobehavioral Reviews suggests sugar-related brain changes can resemble those seen in addictive behaviors.

Stress

Chronic stress raises cortisol levels, triggering glucose release for energy. This can lead to renewed sugar cravings to replenish stores. A study in Psychoneuroendocrinology found a direct link between cortisol and increased intake of sugary or high-fat foods.

Poor food choices

Diets high in simple carbohydrates can cause blood sugar spikes followed by crashes, leading to repeated cravings. Protein and fat slow sugar absorption and help stabilize blood sugar levels. A study in the Nutrition Journal showed that higher protein intake reduced later calorie consumption.

Artificial sweeteners may also worsen cravings. Research, including findings from the Yale Journal of Biology and Medicine, suggests they can increase sugar-seeking behavior due to incomplete satisfaction.

Poor sleep

Poor sleep disrupts brain function and increases cravings for high-calorie foods. Studies published in Nature Communications link sleep deprivation to increased desire for sugary foods.

That time of the month

Hormonal fluctuations related to menstruation may lower blood sugar and serotonin levels, contributing to cravings. These cravings can often be managed with healthier dietary strategies.

Diabetes

For individuals with diabetes, sugar cravings may occur when glucose cannot properly enter cells. If cravings persist, medical evaluation may be helpful.

What are natural ways to reduce sugar cravings?

  1. Identify unhealthy habits and replace them with positive activities.
  2. Drink water instead of reaching for sugar.
  3. Eat more protein and healthy fats, especially at breakfast.
  4. Eat smaller meals every three hours to stabilize blood sugar.
  5. Avoid simple carbohydrates and artificial sweeteners.
  6. Choose complex, fiber-rich carbohydrates.
  7. Prioritize consistent, high-quality sleep.
  8. Boost serotonin naturally through sunlight, exercise, and nutritious foods.

Can supplementation help?

Certain supplements may help address underlying causes of sugar cravings. For sleep-related issues, read Which Natural Sleep Aid is Right for You.

Supplements such as 5-HTP and melatonin may support better sleep.

Stress-related cravings may respond to valerian root, supported by studies published in BMC Complementary and Alternative Medicine and the Journal of Pharmacy and Bioallied Sciences.

Protein supplementation may also help. A high-quality option is WheyBasics.

Additional popular remedies include B vitamins, gymnema sylvestre, cinnamon, curcumin, and chromium picolinate. A combination option is CarbCrave Complex.

If cravings persist, consult your doctor. For questions, contact customer service at customerservice@oakwaynaturals.com or call 888-460-3091.

Until next time, stay healthy!

Yours in health,

Dr. Gregg Gittins

Do you find yourself reaching for a sweet treat after meals? Do you find these cravings often happen at about the same time each day or month? People experience sugar cravings for reasons such as poor diet, lack of sleep, stress, getting out of the “regular” meal habits, carbohydrate-heavy meals, or even a consistent indulgence that has programmed the brain over time.

As hard as it is to pass up a sale at your favorite shop, sugar cravings can be even more powerful. Fortunately, there are natural methods that can make it easier to resist.

What are sugar cravings, and why do we get them?

We get energy from the food we eat – and the easiest energy production for the body comes mainly from foods rich in carbohydrates, like bread, pasta, potatoes, fruit, dairy, vegetables, nuts, and yes — sugary snacks. The body converts the carbs to glucose.

Under normal circumstances, the body’s blood sugar increases after eating. During the times between meals, stored glucose is retrieved so that the blood glucose levels remain relatively constant.

Sugar cravings are strong, consistent urges to eat simple carbs, which includes sweets – often times in excessive quantities. Routinely desiring such carbs might be your body’s way of sending you a warning message of an unhealthy routine or lifestyle.

Poor habits and stress

When the brain forms a routine, it can be very difficult to break the cycle – partly because of the hormones released and the emotions that are associated with past experiences. A number of scientific articles, such as one published in Neuroscience & Biobehavioral Reviews, relate the changes in the brain that occur with sugar “addiction” to those that occur with addictive drug use.

Ongoing stress plays a role in sugar cravings. Stress increases your cortisol levels — a hormone that prepares the body for the fight or flight response by tapping into the glycogen stores and converting them to glucose. The flood of glucose for muscle use results in the body craving more sugar to replenish the stores. A study published in Psychoneuroendocriology demonstrated a direct association between cortisol, created by stress, and consumption of sweet or high-fat food in women.

Poor food choices

The brain often plays a difficult-to-avoid, biological part in undermining our willpower — but there may be foods you eat regularly that increase your cravings for sugary foods. For example, eating a diet high in simple carbohydrates can cause blood sugar levels to spike and then crash. After the crash, the body usually looks for another quick energy boost; typically through more simple carbohydrates. The cycle repeats and leaves one feeling longing for sugar just to keep energy levels up.

Since protein (along with fat) slows the rate at which sugar is released into the bloodstream, a high-protein diet can stabilize blood sugar levels and prevent the kind of swings that lead to sugar cravings. But low protein intake isn’t the only aspect of your diet that may be contributing to an overindulgence in sugar and carbohydrates.

When artificial sweeteners were invented, it was thought that these would make people healthier because sweet treats would be lower in calories without all the sugar. Unfortunately, artificial sweeteners appear to actually make sugar consumption even higher. Many studies indicate that most people still have the same cravings for the same high-sugar (and usually high-calorie) snacks when eating foods or drinking beverages with artificial sweeteners – and some people even eat more sugar than they otherwise would have. Some researchers believe this is because a lack of complete satisfaction leads the brain to engage in further food-seeking behavior. Not getting the regular number of calories in the diet also creates sugar cravings. The body starts looking for fuel as a way to catch up when calories are reduced.

Poor sleeping habits appear to lead to sugar cravings. A number of studies have shown poor sleep can reduce the functioning of the brain and send messages to the body to seek out high-calorie foods like sugary treats simply to have enough glucose in the blood stream to keep it awake. Disrupting your “biological clock” is a common reason for sugar cravings.

Many women experience intense cravings a week or two before their periods. Scientists believe changes in progesterone and estrogen levels generate a drop in blood sugar which leads to sugar cravings.

For people with diabetes, sugar cravings are particularly problematic. People with diabetes often have enough sugar, but the cells can’t use the sugar; either because it doesn’t have sufficient insulin or the cells are not responding properly to insulin. As a result, the brain isn’t getting the sugar it needs and naturally craves more.

What are natural ways to reduce sugar cravings?

1.      Recognize when you are forming bad habits and to pick a more positive activity instead.

2.     Some people find drinking a glass of water instead of indulging in sugar to be effective.

3.     To better regulate blood sugar levels and have an easier time resisting sweets, eat more foods that are rich in proteins and fats. Start your morning meal off predominantly with healthy proteins and fats and minimize the carbs. This helps to regulate your blood sugar and insulin levels.

4.     Eat 6 mini-meals throughout the day, every 3 hours, instead of three big ones – this helps regulate the blood sugar levels.

5.     Avoid simple carbohydrates as well as products that contain artificial sweeteners.

6.     Choose complex fiber-rich carbohydrates. The body needs carbs since they break down easily into glucose needed for energy, but complex carbohydrates break down slower – brown rice instead of white rice, baked potatoes instead of French fries, fruits, nuts, and vegetables instead of cakes and Danishes.

7.     Make sure you get high-quality, consistent, restful sleep to avoid throwing off your internal clock.

8.     Find ways to boost serotonin that aren’t related to sugar. Get outdoors in the sunshine – the lack of sun can reduce serotonin levels. Eating cheese, eggs, and walnuts, and exercising more are all commonly-cited, effective ways for most people to boost serotonin levels in a healthier way.

Can supplementation help?

5-HTP and melatonin may help if poor sleep is the culprit. Valerian has been shown to help reduce stress, and a high-quality protein supplement can help increase protein levels and feelings of fullness.

Although there is not significant high-quality scientific research to verify their effectiveness, certain B vitamins (such as biotin and riboflavin), gymnema sylvestre, cinnamon bark, curcumin and chromium picolinate are also popular natural remedies for sugar cravings. A good combination product with some of these natural ingredients is CarbCrave Complex by Pure Encapsulations.

I also suggest Chromium Picolinate by Thorne because science has long established a relationship between chromium picolinate found in brewer’s yeast and glucose metabolism.

If your sugar cravings don’t improve with these steps, talk to your doctor. It’s possible that they may stem from an undiagnosed condition that needs medical attention.  I hope this information helps you resist those sugar cravings and take action to address their root causes.  If you have any questions regarding the concepts discussed here or anything else,  please feel free to fill out our Ask the Doctor form found at the Doctors Corner.

Yours in health!

Epel E, et al., Stress may add bite to appetite in women: A laboratory study of stress-induced cortisol and eating behavior: Psychoneuroendocrinology. 2001.

Yang Q., Gain weight by “going diet?” Artificial sweeteners and the neurobiology of sugar cravings: Yale Journal of Biology and Medicine 2010.

Greer S, et al., The impact of sleep deprivation on food desire in the human brain: Nature Communications. 2013

Avena, Nicole, et al., Evidence for sugar addiction: Behavioral and neurochemical effects of intermittent, excessive sugar intake: Neuroscience & Biobehavioral Reviews. 2008

Rains, Tia, et al., A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women: Nutrition Journal. 2015

Anderson, R.A., Chromium and polyphenols from cinnamon improve insulin sensitivity. Proc Nutr Soc., Vol 67. 2008

Becker, Axel, et al., BMC Complementary and Alternative Medicine: The anxiolytic effects of a Valerian extract is based on Valerenic acid. 2014

Neamati, Ali, et al., Journal of Pharmacy and Bioallied Sciences: The effects of Valeriana officinalis L. hydro-alcoholic extract on depression like behavior in ovalbumin sensitized rats. 2014